This Paleo-friendly recipe for oven-roasted broccoli with lemon and garlic is simple yet flavorful. The combination of garlic, lemon, and olive oil enhances the natural taste of broccoli, making it a delicious and nutritious side dish for any meal.
Ingredients:
- 1 large head of broccoli, cut into florets
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 lemon, zest and juice
- Salt and pepper to taste
Instructions:
Preheat the oven to 400F 200C
In a large bowl, toss the broccoli florets with olive oil, minced garlic, lemon zest, lemon juice, salt, and pepper until evenly coated
Spread the seasoned broccoli in a single layer on a baking sheet lined with parchment paper
Roast in the preheated oven for 20-25 minutes, or until the broccoli is tender and slightly browned, stirring halfway through
Once roasted, remove from the oven and serve hot
