Blueberry Buckle Brownies with Lemon Glaze

Blueberry Buckle Brownies with Lemon Glaze are a fun take on regular brownies. They have a burst of fresh and tangy sweetness from the blueberries, cinnamon, and nutmeg, along with a zesty lemon glaze.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1/3 cup milk
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries
• 1/4 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/3 cup all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• For the Lemon Glaze:
• 1 cup powdered sugar
• 2 tablespoons fresh lemon juice
• 1 teaspoon lemon zest

Instructions:

Preheat oven to 375F 190C

Grease an 8x8-inch baking pan

In a large bowl, combine flour, sugar, baking powder, and salt

In another bowl, mix melted butter, milk, egg, and vanilla extract

Add wet ingredients to dry ingredients and stir until just combined

Gently fold in blueberries and spread batter into prepared pan

In a small bowl, mix softened butter, sugar, flour, cinnamon, and nutmeg until crumbly

Sprinkle crumb mixture over batter in pan

Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean

While the buckle is baking, prepare the lemon glaze by whisking together powdered sugar, lemon juice, and lemon zest until smooth

Once the buckle is baked, let it cool for 10 minutes then drizzle the lemon glaze over the top

Allow the buckle to cool completely before slicing into squares

Serve and enjoy!