Steam Whistle Teriyaki Burger

Enjoy the fusion of teriyaki flavors with juicy beef, grilled pineapple, and Swiss cheese in this delicious Steam Whistle Teriyaki Burger. It's a perfect blend of sweet and savory!

Ingredients:

• 1 lb ground beef
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 4 burger buns
• 4 slices pineapple
• 4 slices Swiss cheese
• Lettuce leaves
• Sliced red onion
• Sliced tomato
• Mayonnaise
• Teriyaki sauce

Instructions:

In a bowl, combine soy sauce, brown sugar, minced garlic, and grated ginger to make the teriyaki marinade

Divide the ground beef into 4 equal portions and shape them into burger patties

Place the burger patties in a shallow dish and pour the teriyaki marinade over them

Marinate for at least 30 minutes

Preheat your grill to medium-high heat

Grill the burger patties for about 4-5 minutes per side, or until they reach your desired level of doneness

During the last minute of grilling, add a slice of Swiss cheese to each patty and allow it to melt

While the patties are grilling, grill the pineapple slices until they have grill marks, about 2 minutes per side

Toast the burger buns on the grill until they are lightly browned

Assemble the burgers by spreading mayonnaise on the bottom bun, placing a lettuce leaf, a burger patty with melted cheese, a grilled pineapple slice, sliced red onion, and tomato slice on top

Drizzle teriyaki sauce over the burger components, and top with the other half of the bun

Serve the Steam Whistle Teriyaki Burgers immediately