It's easy and tastes great to make these Chicken Tacos with Pico de Gallo. The seasoned shredded chicken goes great with the fresh and sour Pico de Gallo, making every bite a flavor explosion. You can choose your own toppings, and you and your friends and family will have a great taco night.
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup Pico de Gallo tomatoes, onions, cilantro, and jalapeos
- 1/2 cup shredded lettuce
- 1/2 cup shredded cheddar cheese
- 8 small flour tortillas
- 1/4 cup sour cream
- 1/4 cup guacamole
- 1/4 cup salsa
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions:
Warm up the olive oil in a big pan over medium-low heat
Add the chicken shreds and season with salt, pepper, ground cumin, and chili powder
It will take about 5 minutes of cooking until everything is hot and a little crispy
You can warm the tortillas up in a dry pan or for 20 seconds in the microwave
Put a spoonful of seasoned chicken on each tortilla to make a taco
Put Cheese, Pico de Gallo, and shredded lettuce on top
Put sour cream, guacamole, and salsa on top
Serve right away and enjoy!
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