Ultra Creamy Pistachio and Cacao Tart

Indulge in the rich, creamy goodness of this vegan Ultra Creamy Pistachio and Cacao Tart. Made with wholesome ingredients like pistachios, cashews, and cacao, this dessert is a delightful treat for any occasion.

Ingredients:

• 1 cup shelled pistachios, soaked overnight
• 1 cup dates, pitted
• 1/2 cup raw cacao powder
• 1/4 cup coconut oil, melted
• 1/4 cup maple syrup
• 1/4 cup plant-based milk such as almond or soy
• Pinch of salt
• 1 cup raw cashews, soaked overnight
• 1/4 cup coconut cream
• 1/4 cup maple syrup
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract

Instructions:

In a food processor, blend soaked pistachios, dates, raw cacao powder, melted coconut oil, maple syrup, plant-based milk, and a pinch of salt until smooth and creamy

Press the mixture evenly into the bottom and up the sides of a tart pan

Place in the freezer to set while preparing the filling

In the same food processor no need to wash, blend soaked cashews, coconut cream, maple syrup, melted coconut oil, and vanilla extract until smooth and creamy

Pour the cashew mixture over the chilled crust, smoothing the top with a spatula

Place the tart back in the freezer and let it set for at least 4 hours, or until firm

Before serving, allow the tart to thaw slightly for about 10-15 minutes

Garnish with chopped pistachios or cacao nibs if desired