Ingredients:
- 1 lb ground beef
- 4 hamburger buns
- 8 slices of bacon
- 4 slices of cheddar cheese
- 2 jalapeno peppers, sliced
- 4 oz cream cheese
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Lettuce and tomato for garnish
Instructions:
In a pan over medium heat, cook bacon until it's crispy
Take it off and let it dry on paper towels
The jalapeno slices should be cooked in the same pan for about two to three minutes, or until they start to get soft
Take it out and set it aside
Put cream cheese, mayonnaise, sour cream, garlic powder, and a pinch of salt and pepper in a bowl and mix them together
Mix until it's smooth
Form four patties out of the ground beef
Add pepper and salt
The patties should be cooked on a grill or in a skillet over medium-high heat for about four to five minutes on each side for medium-rare
Put a slice of cheddar cheese on top of each patty in the last minute of cooking and let it melt
Spread the cream cheese mixture on the bottom half of each bun before putting the burgers together
Put a burger that has been cooked on top of the cream cheese mix
Add lettuce, tomato, jalapeo slices, and crispy bacon on top
Put the top bun on top and serve right away
Have fun with your tasty Bacon Jalapeno Popper Cheeseburger!
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