Loaded Baked Mashed Potatoes

These loaded baked mashed potatoes are creamy, cheesy, and packed with flavor. They make a perfect side dish for any meal, and the addition of bacon adds a delicious smoky crunch.

Ingredients:

• 4 large potatoes, peeled and cubed
• 1/2 cup milk
• 1/4 cup butter
• 1/2 cup sour cream
• 1 cup shredded cheddar cheese
• 1/4 cup chopped green onions
• 6 slices bacon, cooked and crumbled
• Salt and pepper to taste

Instructions:

Boil the potatoes in salted water until tender, about 15-20 minutes

Drain the potatoes and return them to the pot

Add milk and butter to the pot and mash until smooth and creamy

Stir in sour cream, cheddar cheese, green onions, and bacon until well combined

Season with salt and pepper to taste

Serve hot, garnished with additional cheese, green onions, and bacon if desired