Steam Whistle Teriyaki Burger

Enjoy the fusion of teriyaki flavors with juicy beef, grilled pineapple, and Swiss cheese in this delicious Steam Whistle Teriyaki Burger. It's a perfect blend of sweet and savory!

Ingredients:

• 1 lb ground beef
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 4 burger buns
• 4 slices pineapple
• 4 slices Swiss cheese
• Lettuce leaves
• Sliced red onion
• Sliced tomato
• Mayonnaise
• Teriyaki sauce

Instructions:

In a bowl, combine soy sauce, brown sugar, minced garlic, and grated ginger to make the teriyaki marinade

Divide the ground beef into 4 equal portions and shape them into burger patties

Place the burger patties in a shallow dish and pour the teriyaki marinade over them

Marinate for at least 30 minutes

Preheat your grill to medium-high heat

Grill the burger patties for about 4-5 minutes per side, or until they reach your desired level of doneness

During the last minute of grilling, add a slice of Swiss cheese to each patty and allow it to melt

While the patties are grilling, grill the pineapple slices until they have grill marks, about 2 minutes per side

Toast the burger buns on the grill until they are lightly browned

Assemble the burgers by spreading mayonnaise on the bottom bun, placing a lettuce leaf, a burger patty with melted cheese, a grilled pineapple slice, sliced red onion, and tomato slice on top

Drizzle teriyaki sauce over the burger components, and top with the other half of the bun

Serve the Steam Whistle Teriyaki Burgers immediately

Scarecrow Cookies

As a sweet fall treat, serve these adorable scarecrow cookies! They are ideal for Halloween or any other autumn gathering.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1 cup candy corn
• 1/2 cup sliced almonds
• 1/4 cup red frosting
• 1/4 cup yellow frosting
• 1/4 cup black frosting

Instructions:

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy

Beat in the eggs, one at a time, and then add the vanilla extract

Mix well

In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt

Gradually add the dry ingredients to the wet ingredients, mixing until just combined

Fold in the semi-sweet chocolate chips

Cover the cookie dough and refrigerate for at least 1 hour

Preheat your oven to 350F 175C and line a baking sheet with parchment paper

Take out the chilled dough and use your hands to form small balls, about 1 inch in diameter

Place the balls on the prepared baking sheet, leaving enough space between them to spread

Gently press candy corn into the top portion of each cookie to create the scarecrow's hat

Insert two sliced almonds just below the candy corn to form the scarecrow's eyes

Bake in the preheated oven for 10-12 minutes or until the edges turn golden brown

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely

Once the cookies have cooled, use the red frosting to draw a smiley mouth below the almond eyes

Add a dab of yellow frosting on the scarecrow's hat for additional decoration

Use the black frosting to draw small dots in the almond eyes for pupils

Let the frosting set before serving the scarecrow cookies

Low Carb Keto Smoothie

When you want a quick and filling keto-friendly drink, this low-carb smoothie is a great choice. It's full of healthy fats, fiber, and nutrients. It tastes great, is creamy, and is easy to change to suit your tastes.

Ingredients:

• 1 cup unsweetened almond milk
• 1/2 cup frozen spinach
• 1/4 cup avocado
• 1/4 cup coconut cream
• 1 tablespoon chia seeds
• 1 tablespoon almond butter
• 1/2 teaspoon vanilla extract
• Stevia or erythritol optional, to taste
• Ice cubes optional

Instructions:

In a blender, combine almond milk, frozen spinach, avocado, coconut cream, chia seeds, almond butter, and vanilla extract

Blend until smooth and creamy

Taste and adjust sweetness if desired by adding stevia or erythritol

If a thicker consistency is desired, add a few ice cubes and blend again until smooth

Pour into glasses and enjoy immediately

Loaded Baked Mashed Potatoes

These loaded baked mashed potatoes are creamy, cheesy, and packed with flavor. They make a perfect side dish for any meal, and the addition of bacon adds a delicious smoky crunch.

Ingredients:

• 4 large potatoes, peeled and cubed
• 1/2 cup milk
• 1/4 cup butter
• 1/2 cup sour cream
• 1 cup shredded cheddar cheese
• 1/4 cup chopped green onions
• 6 slices bacon, cooked and crumbled
• Salt and pepper to taste

Instructions:

Boil the potatoes in salted water until tender, about 15-20 minutes

Drain the potatoes and return them to the pot

Add milk and butter to the pot and mash until smooth and creamy

Stir in sour cream, cheddar cheese, green onions, and bacon until well combined

Season with salt and pepper to taste

Serve hot, garnished with additional cheese, green onions, and bacon if desired

Bacon Jalapeno Popper Cheeseburger

With smoky bacon, spicy jalapenos, creamy cheese, and a juicy beef patty between two soft buns, this burger is literally making my mouth water.

Ingredients:

• 1 lb ground beef
• 4 hamburger buns
• 8 slices of bacon
• 4 slices of cheddar cheese
• 2 jalapeno peppers, sliced
• 4 oz cream cheese
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Lettuce and tomato for garnish

Instructions:

In a pan over medium heat, cook bacon until it's crispy

Take it off and let it dry on paper towels

The jalapeno slices should be cooked in the same pan for about two to three minutes, or until they start to get soft

Take it out and set it aside

Put cream cheese, mayonnaise, sour cream, garlic powder, and a pinch of salt and pepper in a bowl and mix them together

Mix until it's smooth

Form four patties out of the ground beef

Add pepper and salt

The patties should be cooked on a grill or in a skillet over medium-high heat for about four to five minutes on each side for medium-rare

Put a slice of cheddar cheese on top of each patty in the last minute of cooking and let it melt

Spread the cream cheese mixture on the bottom half of each bun before putting the burgers together

Put a burger that has been cooked on top of the cream cheese mix

Add lettuce, tomato, jalapeo slices, and crispy bacon on top

Put the top bun on top and serve right away

Have fun with your tasty Bacon Jalapeno Popper Cheeseburger!

Almond-Crusted Chicken

This recipe for almond-crusted chicken is a healthy take on a classic dish. The crunchy almond coating gives the juicy chicken breasts more flavor and texture.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup almond flour
• 1/2 cup finely chopped almonds
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 eggs, beaten
• 2 tablespoons olive oil

Instructions:

Preheat oven to 400F 200C

In a shallow dish, mix almond flour, chopped almonds, garlic powder, paprika, salt, and pepper

Dip each chicken breast in beaten eggs, then coat with the almond mixture, pressing gently to adhere

Heat olive oil in an oven-safe skillet over medium-high heat

Add chicken breasts and cook until golden brown on each side, about 2-3 minutes per side

Transfer skillet to the preheated oven and bake for 15-20 minutes, or until chicken is cooked through and almond crust is crispy

Serve hot and enjoy!

Mint Chocolate Milkshake

Indulge in the deliciousness of a thick and creamy mint chocolate milkshake without the excess calories and fat. This healthier version is perfect for satisfying your sweet cravings.

Ingredients:

• 1 ripe banana
• 1 cup unsweetened almond milk
• 1/2 cup non-fat Greek yogurt
• 2 tablespoons unsweetened cocoa powder
• 1/4 teaspoon peppermint extract
• 1 tablespoon honey or maple syrup optional, for sweetness
• Ice cubes

Instructions:

Peel and slice the ripe banana

In a blender, combine the banana slices, almond milk, Greek yogurt, unsweetened cocoa powder, and peppermint extract

If you prefer extra sweetness, add honey or maple syrup to taste

Add a handful of ice cubes to make the shake thick and frosty

Blend until smooth and creamy

If the consistency is too thick, you can add more almond milk as needed

Pour the mint chocolate milkshake into a glass, garnish with a sprig of fresh mint if desired, and enjoy!

Minty Avocado Guacamole

The classic dip is given a new look with this minty avocado guacamole recipe. The taste of fresh mint and creamy avocado together is delicious, and it goes well with tortilla chips or toast.

Ingredients:

• 2 ripe avocados
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1-2 cloves garlic, minced
• 1 lime, juiced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp cayenne pepper optional
• 2-3 fresh mint leaves, chopped
• 1 roma tomato, diced

Instructions:

Take the pits out of the avocados and cut them in half

Then, scoop the flesh into a bowl

Use a fork or potato masher to mash the avocados until you get the texture you want smooth or chunky

Blend the garlic, lime juice, salt, black pepper, and cayenne pepper if using into the avocados

Then add the chopped red onion, cilantro, and garlic

Add the chopped mint leaves and diced tomato slowly

If you think it needs more salt or lime juice, taste it and add more of either

Serve right away with chips or toast of your choice

Have fun with your Minty Avocado Guacamole!

Moist Lemon Cupcakes

These moist lemon cupcakes are bursting with fresh lemon flavor. They are perfect for any occasion and will brighten up your day with their zesty goodness.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 2 tablespoons lemon zest
• 1/4 cup fresh lemon juice
• 1/2 cup buttermilk
• 1 teaspoon vanilla extract

Instructions:

Warm up your oven to 350F 175C and put cupcake liners in a muffin tin

Mix the flour, baking powder, baking soda, and salt together in a medium-sized bowl using a whisk

Put away

Put the softened butter and granulated sugar in a different bowl

Mix them together until they are light and fluffy

This should take about two to three minutes

One egg at a time, making sure to mix well after each addition

Add the lemon juice and zest and mix well

Now, add the dry ingredients to the wet ingredients one third at a time, mixing them with the buttermilk in between each addition

Start with the dry ingredients and end with the buttermilk

Mix until everything is just combined

Be careful not to mix too much

Add the vanilla extract and mix well

Fill each cupcake liner about two thirds of the way to the top with batter

When you stick a toothpick into the middle of a cupcake, it should come out clean or with a few moist crumbs

Bake in an oven that has already been heated up for 18 to 20 minutes

Let the cupcakes cool for 5 minutes in the muffin tin, then move them to a wire rack to cool all the way down

You can frost the cupcakes with your favorite lemon frosting or eat them without any frosting

Blueberry Buckle Brownies with Lemon Glaze

Blueberry Buckle Brownies with Lemon Glaze are a fun take on regular brownies. They have a burst of fresh and tangy sweetness from the blueberries, cinnamon, and nutmeg, along with a zesty lemon glaze.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1/3 cup milk
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries
• 1/4 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/3 cup all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• For the Lemon Glaze:
• 1 cup powdered sugar
• 2 tablespoons fresh lemon juice
• 1 teaspoon lemon zest

Instructions:

Preheat oven to 375F 190C

Grease an 8x8-inch baking pan

In a large bowl, combine flour, sugar, baking powder, and salt

In another bowl, mix melted butter, milk, egg, and vanilla extract

Add wet ingredients to dry ingredients and stir until just combined

Gently fold in blueberries and spread batter into prepared pan

In a small bowl, mix softened butter, sugar, flour, cinnamon, and nutmeg until crumbly

Sprinkle crumb mixture over batter in pan

Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean

While the buckle is baking, prepare the lemon glaze by whisking together powdered sugar, lemon juice, and lemon zest until smooth

Once the buckle is baked, let it cool for 10 minutes then drizzle the lemon glaze over the top

Allow the buckle to cool completely before slicing into squares

Serve and enjoy!

Mocha Almond Fudge Ice Cream

Indulge in the rich flavors of mocha and almond with this decadent Mocha Almond Fudge Ice Cream. Creamy, with a hint of espresso and cocoa, studded with crunchy almonds, and swirled with luscious chocolate fudge sauce, this ice cream is a delightful treat for any occasion.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 2 tablespoons instant espresso powder
• 1 teaspoon vanilla extract
• 1/2 cup chopped almonds
• 1/2 cup chocolate fudge sauce

Instructions:

Heavy cream, whole milk, sugar, cocoa powder, and instant espresso powder should all be mixed together in a saucepan

Stir the mixture all the time while heating it over medium-low heat until it starts to steam

Now take it off the heat and mix in the vanilla extract

Put the mixture in a bowl and cover it with plastic wrap

Make sure the wrap touches the mixture's surface to keep a skin from forming

Put the mixture in the fridge for at least 4 hours, or until it is very cold

Follow the manufacturer's instructions when putting the mixture into an ice cream maker after it has been chilled

In the last few minutes of churning, add the chocolate fudge sauce and chopped almonds around the edges

Move the churned ice cream to a container that can go in the freezer

Freeze for 4 hours or overnight, until it is firm

Serve and have fun!